This publication identifies six categories of risk: production risk, human resource risk, marketing risk, public policy risk, legal risk and financial risk, that Canadian producers face, and suggests remedies to deal with these risks.
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Table of Contents
Forward
Production Risk
Production Risk Management
Enterprise Diversification
Crop Insurance
Disaster Insurance Programs
Net Income Stabilization Account (NISA)
Market Revenue Insurance
Additional Production Risk Programs
Marketing Risk
Marketing Plans
Marketing Tools
Legal Risk
Structural Issues
Estate Issues
Contracts
Borrowing Funds
Statutory Obligations
Liability
Food Safety Risks
Management of Legal Risk
Human Resources Risk
Proper Organizational Structure
Proper Job Description
Consistent Performance Review
Proper Compensation Package
Training
Qualifications for Entry into Business
Dealing with Family and non-Family Employees
Tools to Manage Human Resource Risk
Succession Planning
Public Policy Risk
Global Competition
Foreign Subsidies
International Trade
Agri-Food Industry Market Strategies (AIMS)
Agri-Food Industry Market Strategies Product Promotion Sub-Element
International Trade Opportunities and Challenges
Ad Hoc Assistance
Dealing with Public Policy Risk
Financial Risk
Farm Records and Financial Analysis
Interest Rate Risk
Liquidity and Meeting Cash Flow Requirement
Managing Financial Risk
Family Living Cost
Farm Debt Mediation
