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Information sur le cours

British Columbia Institute of Technology - Associate Certificate in Food Safety

Colombie britannique


Cours offert en anglais seulement / Course offered in English only

The Associate Certificate in Food Safety is intended for:

Employees in the food industry with no formal food science background wishing to upgrade their knowledge (examples: production supervisors and plant managers, technicians, technical sales and marketing, dietitians and nutritionists, government and public health inspectors, food industry entrepreneurs, line personnel)

Foreign-trained food technologists who wish to obtain Canadian certification

Individuals who wish to gain a better understanding of food safety issues in food processing.

Upon completion of the program, students may apply to receive an "Associate Certificate in Food Safety".

For more information, including a list of courses, visit the following website.

http://www.bcit.ca/study/programs/6340acert

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