Information sur le cours
British Columbia Institute of Technology - Associate Certificate in Food Safety
Colombie britannique
Cours offert en anglais seulement / Course offered in English onlyThe Associate Certificate in Food Safety is intended for:
Employees in the food industry with no formal food science background wishing to upgrade their knowledge (examples: production supervisors and plant managers, technicians, technical sales and marketing, dietitians and nutritionists, government and public health inspectors, food industry entrepreneurs, line personnel)
Foreign-trained food technologists who wish to obtain Canadian certification
Individuals who wish to gain a better understanding of food safety issues in food processing.
Upon completion of the program, students may apply to receive an "Associate Certificate in Food Safety".
For more information, including a list of courses, visit the following website.
http://www.bcit.ca/study/programs/6340acert
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