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University of Alberta - Bachelor in Nutritional Science

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• Prix d'excellence pour les étudiants en agriculture du CCGEA
• AgriSuccès
• AgriChoix

Alberta

Nutrition and diet play a fundamental role in maintaining well-being from conception to old age. Graduates of the Nutritional Science program possess a solid foundation of nutrition principles built on basic and applied sciences that they can use directly to promote health and prevent disease.

Nutrition and Metabolism is recognized as a Research Area of Excellence by the University of Alberta.

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Basic human/mammalian physiology Humans need fibre to maintain a healthy gut. Could we get it by eating hay?

The scientific basis for nutritional intervention in human diseases Why do fruits and vegetables prevent development of cancer?

The basic principles of human nutrition in clinical situations What nutrients boost the immune system?

Nutrition problems encountered in community settings Why is folic acid essential before and during pregnancy?

Social and cultural influences on food selection, preferences and eating behaviours Of your parents, friends or TV, which is the bigger influence on what you eat?

Please visit the following website address for more information.

http://www.afhe.ualberta.ca/Student%20Information/Academic%20Programs/NutrFoodSc/

http://www.registrar.ualberta.ca/ro.cfm?id=246